Onda Bistrot
In this eclectic place, innovative drinks, unexpected dishes but also traditional proposals await you to eat, drink, have fun, relax.
A simple formula that includes the pleasures of taste and conviviality, which takes inspiration from the cuisine of Le Terre Gourmet and reinterprets it in an original way, making it suitable for any moment of the day, from breakfast, to aperitifs to dinner.
The Location
The call to water, the walnut tables and the hanging lights from the high ceiling create a cozy and informal atmosphere for your relaxing moment, whether it be a break, lunch or dinner. You can sit at the counters for a quick break or sit at the tables to taste dishes with friends.
Onda's Aperitifs and Cocktails
The Onda Bistrot happy hour is the most relaxing moment of the day: while the sunset light floods the room, our barmen await you with a wide choice of innovative cocktails and fine wines to accompany the proposal of simple but refined food.
Last but not least our Signature Drinks and Life Source Gourmet Finger Food will amaze you at the end of the day.
Chef
Leading the Life Source food experience brigade is chef Enzo Pettè.
Italian with international experience, Pettè has already been awarded a Michelin star. An innovator anchored in tradition: each dish respects the integrity of the raw material and at the same time seeks new combinations.
First chef in the kitchen and owner of the Ristorante da Ciacco Fortezza Medicea in Florence, then chef at the Hotel Helvetia & Bristol, he arrived at the Macelleria Motta restaurant in Milan in 2013. He spent the last few years as an Executive of the restaurant inside the “Rosa Grand” in Milan.
